But if you've never tried deep-fried lobster, how would you know? With the right preparation, seasonings, and cooking temperature, fried lobster tails are a delicacy even food snobs would enjoy.

The regular menu also offers baked grouper, deep-fried pike and shrimp, grilled salmon, a seafood casserole, lobster, crab legs and a variety of whitefish entrees. For more information ...

Andi Oliver fills hers with deep-fried lobster in a light crisp batter. For the New Orleans remoulade sauce, mix all the ingredients in a bowl. Let it sit for 1 hour for the flavors to combine.

Yelp is naming a Salem seafood joint as the best in the state. From deep-fried to soaked in butter, the site released its ...

As the region grows, ethnic stores sprout throughout the city. One underappreciated gem of the scene is La Tropicana. Located in South St. Louis, near the intersection of Kingshighway and Chippewa ...

Tanks full of live crustaceans cover the restaurant walls and diners watch in awe while they are boiled and deep fried. A lobster or crab mountain can cost up to $700 for 10 people, but it's worth ...

The menu includes the fan favourites lobster rolls, bisque, New England clam chowder, tots [small deep-fried potato cylinders] and whoopie pies [mound-shaped pieces of cakes with filling in between].

Red Lobster’s signature Cheddar Bay Biscuits ... RELATED VIDEO: Dale Talde’s Deep-Fried Biscuit with Bacon Caramel For her own birthday celebration in December of 2017, King opted for a ...