Newspoint on MSN5h
Which oil is best for deep frying? Know from the doctor in which cooking oil Puri-Kachori should be made
Harvard doctor has suggested 4 such cooking oils which can be healthy options for deep frying. Let's know about them- Best ...
Hosted on MSN7d
11 Myths About Deep Fried Food That You Should Stop Believing
in Japan, deep-fried Tempura is "about light batter, ice-cold water, and precise timing for a crisp, airy crunch." In Indian ...
Bangalore’s Secret Street Foods You’ve Never Tried Before
This mouthwatering non-veg dish is a hidden delicacy that is sold on the street stalls of Shivajinagar in which meat is ...
Nutritionist-approved 5 tips on how to make deep frying healthy
Deep fried food is often tasty but at the same time it is high in calories. And that is the reason, people are often hesitant ...
Do you love deep-fried foods? Follow these 5 nutritionist-approved tips to make deep frying healthy
Well, we all love to eat deep-fried foods, but we mostly consider it unhealthy. Now, a celebrity nutritionist has shared a few tips to make deep frying healthy.
India Today on MSN4d
Navratri 2025: How to replace fried food with a healthy Navratri diet?
You can enjoy your favorite Navratri dishes without deep frying. Here are easy and nutritious recipes to keep your fasting ...
From Puchka To Kathi Rolls – 7 Street Foods Of Kolkata
A Kolkata style jalebi made with fresh chhena (cottage cheese), deep fried and soaked in sugar syrup, a sweet treat you can’t ...
Weight loss mistake: Eating these 6 foods after 6 PM could be ruining your flat tummy goals
Nutritionist LogaPritika Srinivasan warns that consuming certain foods after 6 PM can contribute to weight gain and belly fat ...
Fried Foods: Combining curd with deep-fried foods can slow down digestion and cause discomfort.
Fish: Both fish and curd are protein-rich, but consuming them together can make digestion difficult. Image: Unsplash. Fried ...
Yahoo7d
11 Myths About Deep Fried Food That You Should Stop Believing
Deep fried food gets a bad rap. The image of a plate of fried chicken swimming in fat or a flabby portion of undercooked fish can put even the most enthusiastic cook -- not to mention, eater -- off.