There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process ...

Scientists at Saint Petersburg State University have developed an innovative technique for producing promising biohydrogen fuel using microalgae.The technique involves passing industrial emissions ...

Health experts have revealed six beers that could be good for your gut health and six to avoid - see the full list.

The EU has announced the 2025 cohort of its EIT Food RisingFoodStars initiative, which includes fermentation, cell-based ...

The fermentation took place at room temperature in the dark for approximately 30 days. The mixture’s pH and salinity were monitored, and it was stirred every 10 days.

We have the 3-letter answer for NOUN: "a wine with a predominantly [ruby] color derived during fermentation from the natural pigment in the skins of dark-colored grapes" crossword clue, last seen in ...

Fermentation was one of our earliest tools of survival, a way to preserve food from rot and eke out supplies in winter; some anthropologists have theorized that a lust for beer, a fermented ...

Reference: “The Viability of Glycine Fermentation in Titan’s Subsurface Ocean” by Antonin Affholder, Peter M. Higgins, Charles S. Cockell, Catherine Neish, Krista M. Soderlund, Michael J. Malaska, ...

4 Mins Read Brevel, an Israeli startup using light and fermentation to create microalgae-based ingredients, has secured $5M in a seed extension round. Israeli food tech player Brevel has extended its ...

These proteins naturally occur in some fruits and berries found in West Africa. With precision fermentation, Oobli creates the same proteins without harvesting those plants. Oobli’s products include a ...