In our home, Dal dhokli is pretty much always made with leftover Gujarati dal. The dish becomes a filling lunch or dinner and all you need to do is prepare the dhokli dough. It’s then rolled ...

Also known as tuvar dal or arhar dal, this dark yellow dal is popularly used to make sambar and dal dhokli. Available in both white and black, Urad dal is used to make dahi bhalle, dal makhani, idli, ...