Also known as the festival of colours, Holi is a feel-good celebration of spring, love and new life. The Hindu holiday takes ...

In Kanpur, people celebrate keechad ki Holi, and in Varanasi ... In most North Indian households, Holi staples include Gujiya, Mathri, Sev, chivda, kadhi chawal, kanji vada, dahi vada, and thandai.

The celebration continues with sweet indulgences like Vrindavan ki Gujiya and Mathura ke Pede ... Rajwadi Paneer, Rajasthani Kadhi, Pav Bhaji Dhokla, Dahi Gujiya, Chatpate Paneer Kurkure, Shahi Rose & ...

It is used in dishes like raita, lassi, buttermilk, kadhi, and dahi vada. The acidity and microbial content can vary, making its taste mildly sweet or tangy. Yogurt is a commercially produced ...

Some special dishes are made in every house on Holi, one of them is Dahi Vada. It is very easy to make. Make your favorite street food with this easy recipe! To make Bada, soak urad dal and grind it, ...

A true Punjabi at heart, Vaishali is someone who believes there is no such thing as too much butter! She finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring ...

March is a month brimming with celebrations, and what better way to honour them than with food? Whether indulging in the ...

The accompaniments to Mutton or Chicken Biryani are generally ‘mirchi ka salan’ (Green chili curry) and ‘dahi chutney’ (very similar to ‘raita’) but ‘bagharabaigan’ (eggplant curry) and ‘tomato kat’ ...