Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

Here are eight holi snacks that you can enjoy during festive time. A deep-fried sweet dumpling popular across India, especially during Holi. It is made from maida (refined flour) and filled with khoya ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger ...

Diwali isn’t complete without Aloo Tikki! This year, try my easy air fryer version with a twist—adding Boursin Garlic & Herbs for an elevated creamy, fluffy taste. Trust me, it’s a game changer!

Dahi aloo is a popular dish prepared across Uttar Pradesh. It is nutritious, hydrating, and prepared in a jiffy. You can enjoy it with rice and roti in summer, winter, spring, and autumn. Here is a ...

They serve all varieties of Paranthas along with mint chutney and pickle Head to Natraj or Ashok Chaat bhandar for delicious street Chaat like Golgappas, Aloo Tikki Chaat, and Dahi Bhalla. For dessert ...

The age-old tradition of dahi-chura (flattened rice in yogurt) feasts during the festival of Makar Sankranti in Bihar has transformed into a sophisticated political theater where power dynamics ...

Aloo Tikki is a popular Indian street food that is popular among people because of its crispy outside and a soft and flavourful interior. This golden brown street food is made with a mix of mashed ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

The food safety regulator on Thursday allowed the use of vernacular words for curd printed on packets, after protests in Tamil Nadu and Karnataka over usage of the term dahi threatened to sour ...