Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger ...

Street food lovers know the struggle - Aloo Chaat, Papdi Chaat, and Aloo Tikki Chaat all hit differently, but Dahi Bhalla has its own league. Soft, airy, and drenched in creamy curd, tangy chutney, ...

Alongside its reimagined setting, the Bandra outlet introduces several additions to the menu, including an exclusive Kulcha ...

aloo tikki and kulfi falooda. It's this diverse menu of perfectly executed classics that keeps customers coming back. But perhaps nothing showcases the shop's mastery better than their legendary dahi ...

Feast on starters like Laccha Aloo Tikki, Moong Dal Chilla ... Indore’s S Café is offering a Holi feast featuring an assortment of appetisers like Dahi Bhalla, Pani Puri, and Kachori Chaat. The main ...

Banaraswala-Ghat se Ghar Tak, a groundbreaking new venture, a brand born out of deep reverence for deeply rooted and vibrant ...

Special: The festival of colours features traditional foods like gujiya, malpua, and thandai, enhancing the festive spirit.

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while grinding and include salt to the batter. Whisk well and perform a drop test ...

After a mouth-watering main course on day-1, Paneer Laccha Palak, Dal Dhaba, Baingan Chokha, Moong Dal Ki Khichdi, Chokha Chana, Aloo Pyaz Ki Sabzi and other delicacies were served on day-2.