Curing your own meats and stuffing your own sausages is one step you can take to get closer to a farm-to-table kitchen. Homemade sausage is typically composed of fresh ground meat and spices ...

You can use up to 10 ounces of any cured variety per pound of dried pasta ... add it to this veggie antipasti Italian pasta salad recipe. Salami is also a good candidate for this one because ...