Celebrity Chef Nishant Choubey's 'An Ode to Indus' celebrated Indian culinary heritage with a blend of tradition and ...

Aromas features dishes from India, the Himalayas (northern India bordering China, including Nepal and Tibet), and ...

At Novotel Kolkata, Chef Nishant Choubey launched 'Stay with Indus,' blending tradition with modernity in Indian cuisine. The event featured a panel discussion and a unique tasting experience, ...

The Tourism Department of the Andaman and Nicobar Islands has launched a vibrant three-day food festival celebrating the rich ...

In a world where hospitality is no longer just a service but a global stage for cultural exchange, one Indian institution has ...

With India and Singapore celebrating 60 years of diplomatic relations, YS Life dives into the cultural parallels between the neighbouring countries with the spotlight on food.

In urban centers, culinary tourism has the power to revitalize older neighborhoods, drawing visitors to areas rich in food culture, much like the historic districts of Downtown Cairo or Alexandria.

For a city that’s synonymous with food, it’s really hard to go wrong here. Culinary experiences have been shaping up our travel narratives for some time now.

A growing number of businesses and travel agencies in India are catering to LGBTQ+ travelers, who report a welcoming and inclusive atmosphere.

As India experiences an evolving culinary space, there is a lot happening in food and drink. A new food trends report dives into emerging trends and what people can expect this year, and here's ...

India’s culinary tourism market is rapidly becoming one of the most sought-after travel experiences in the world. As travelers look for authentic, immersive experiences, India’s rich and diverse food ...