The highlight of the event was the presence of Shri Gyan Bhushan, Senior Economic Advisor to the Ministry of Tourism, Government of India, who delivered an insightful keynote address.

The grand launch was graced by Mr. Suman Billa (IAS), Additional Secretary and Director General, Ministry of Tourism, who ...

The Oklahoma Hospitality Foundation, in partnership with Oklahoma ProStart, and the Oklahoma Restaurant Association hosted ...

Noida, hosted a grand orientation programme to welcome the new batch of students enrolled in its flagship BBA and MBA in Culinary Arts programmes. The event ...

Moore graduated from Cave Creek’s Cactus Shadows High School and completed her culinary training at EVIT in May. As part of ...

Bridget Long, a recent South River High School graduate, won a gold medal in the Culinary Arts competition, leading a strong performance by Anne Arundel County Public Schools (AACPS) students at the ...

Project Renewal’s Culinary Arts Training Program (CATP) is a six-month job preparation program for a career in the kitchen.

Savannah's bona fides as a food city gets a big boost as Savannah Technical College readies to open its downtown Culinary Institute in the coming weeks.

July is National Culinary Arts Month, Dr. W. Jinnings Burruss Jr., assistant professor of food service and restaurant ...

The Sun Valley Culinary Institute is offering a variety of summer hands-on classes and chef-led events. On July 19, Chef ...

Montco Community College opens new, state-of-the-art hospitality institute The 20,000-square-foot learning center features pasta and chocolate laboratories and a wood-burning pizza oven.

Nestled in the heart of the Louisiana Bayou region is the John Folse Culinary Institute at Nicholls State University, where aspiring chefs are immersed in the state's rich culinary and cultural ...