Andhra Pradesh cuisine is native to Telugu people including Telangana as well. The Andhra cuisine is extremely flavourful with its hot, tangy, and spicy taste. It comprises of both vegetarian and ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Ugadi as well as Gudi Padwa Are two lively and culturally rich celebrations in India to mark the start of the New Year in different regions of the country. This blog will focus on the significance ...

Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.

South Indian food enthusiasts began sharing their thoughts about the top places to get dosas in India. The posts have gone ...

Ugadi, the New Year festival celebrated by the people of Andhra Pradesh, brings together devotees and families alike to honor their cultural traditions. This year, on March 29, 20 ...