Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, ...

Radhika Gupta, CEO of Edelweiss Mutual Funds, weighed in on India's rising obesity crisis with a simple yet impactful ...

Sachin Tendulkar, who arrived in Meghalaya on Thursday, was bowled over by the state’s beautiful weather, simplicity of its people and local cuisine, officials said on Sunday. Tendulkar, who is on a ...

This flavourful and aromatic dish is often served as a soup or a side dish, and is known for its delicious taste.

Raita isn’t just a side dish in Indian cuisine—it’s a refreshing summer essential. Cooling, hydrating, and probiotic-rich, ...

The Prime Minister also highlighted the symbolic significance of shared sacred sites, saying, "From Bodh Gaya to Anuradhapura ...

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

Owner Parm Samra has been in business for nearly 30 years, working to make Indian food mainstream in the Merced area.

With Assure, Swiggy wants to revolutionise the “procurement process for HoReCa customers” — at least that’s what the Assure ...

A recent flurry of activity on the Southwest Florida foodie scene includes a Brazilian steakhouse, trending doughnut shop and ...

Bay Area food lovers have reason to celebrate. San Francisco Restaurant Week is back, bringing with it prix-fixe deals at some of the city’s most celebrated eateries. But this year, for restaurateurs, ...

Former Top Chef host Padma Lakshmi took to TikTok to call out a pair of influencers dubbed The VIP List, after they gave a negative review to the only Indian restaurant in New York City with a ...