The past decade has seen a croissant renaissance as clever bakers put a unique spin on the pastry. You just have to try ...

First Chair on Bridge Street is designed for people who love spending more time out on the mountain than waiting in lines or ...

A tried-and-true flavor for me is their tiramisu croissant — they always kill it ... Sometimes, you get a doughnut, and on the first bite, there’s not enough stuffing; it’s very disappointing. But ...

Today there’s a new Double Chocolate Cookie Dough Croissant, which costs £3.75 ... mouth fills with the flaky pastry and soft sausage stuffing. It tastes like a posh Greggs sausage roll ...

Decliners in the center store include English muffins (down 2.5% in dollars and 0.9% in units), wraps and flatbreads (down ...

and a wedge of “Croissant City” king cake, made from a laminated dough. I sampled a savory variety at Bywater Bakery, made by stuffing a garlic-bread dough with a creamy mixture of shrimp and ...

Bread pudding, like stuffing or panzanella ... You could even experiment with plain pastries, such as a croissant bread pudding. Butter an 8-by-11-inch glass or ceramic baking dish.