That's where frozen fruit comes in. It's one of our freezer standbys; we always have some fruit on hand—it's so convenient.

Bobby Flay knows what he's talking about, so when he recommends an ingredient, even one as seemingly out of place as this one, we listen.

Take the brisket, for instance. It’s so tender you could cut it with a stern look. Each slice is a perfect marriage of juicy ...