Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...
The Mullumbimby Farmers Market are welcoming their newest stallholders, Philippe and James from Tutti Frutti Farm. Their ...
Many Bengaloreans are embracing zero-waste cooking. They make delicacies using food scraps including watermelon rind, potato ...
Ranchi: Traditional tribal cuisines take centre stage during the festival of Sarhul which celebrates nature and community ...
Fruits with powerful fragrances have a unique way of connecting with our brains, evoking memories and sensations. Even sans ...
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essanews.com on MSNJackfruit: The exotic fruit redefining plant-based diningEven though it may look like an armored dragon, the interior of a jackfruit can be quite surprising. This exotic fruit, ...
Daily Wrap on MSN5d
Jackfruit's culinary invasion: A meaty plant-based marvelEven though it may resemble an armoured dragon, the interior of a jackfruit can be surprising. This fruit is increasingly ...
Step into the world of one of Kannada cinema’s brightest stars, Prabhu Mundkur, a hunk whose captivating presence is simply ...
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