Steamed fish is a delicious, easy recipe to have in your repertoire, and once you know the basic technique, you can vary the seasonings. Try steaming the fish with kaffir lime leaves, sliced ...

Tip: use a spatula dipped in cold water to smooth out the fish paste. Chill the fish paste in the fridge for 30 minutes. Steam: Steam the fish paste on high heat for 4 minutes, then reduce the ...

Love Chinese food but feel overwhelmed at the thought of ... place in a bowl and add the ginger, garlic, fish sauce and curry powder. Mix well and set to one side. Place a wok over a medium ...