Consequently, I've probably spent a full calendar year of work time prepping and cooking lobster -- both the Maine variety and the spiny types. Lobster tails are versatile when it comes to cooking ...

cold-water lobsters are best cooked simply using methods like boiling, steaming, and pan-searing. Warm-water lobsters, or ...

Spiny lobster, there's a number of things [about] the appearance ... You don't have to necessarily cook it all the way. You can poach it, or we've done some carpaccio and stuff like that with it. But ...

Bill Addison dives into pad see ew and other iconic Bangkok street food dishes at Holy Basil. Chef Govind Armstrong cracks into spiny lobster while celebrating a popular Santa Monica Pier restaurant's ...