Secret blend of four Cognacs, aged for almost 200 years in total Keepsake decanter made of Baccarat crystal Immersive, ...
Les Ateliers Camus fuses Cognac with the fashion industry’s sense of high-end luxury and artistry. Here's a brief description ...
We all deserve a little cocktail time, as celebrity chef Sandra Lee famously coined, especially during Valentine's Day. So, ...
Les mauvaises ventes à l’étranger de cognac et champagne provoquent la baisse des exportations d’alcools français.
Marie-Amélie de Leusse, Chairwoman of the Rémy Cointreau Group, talks about its recently renovated maison and what’s next for ...
X is for Ximenia juice and Xanté, both of which are excellent! Though too much Xanté might leave you exhausted and needing ...
The Sazerac was created by Antoine Peychaud, who also invented Peychaud’s Bitters. The original recipe included cognac, absinthe, sugar, and Peychaud’s Bitters, served in a glass rinsed with absinthe.