While most people are familiar with coffee beans, coffee fruit is not quite as common. This article tells you all you need to know about coffee fruit.

‌Coffee fruit, also known as coffee cherry or coffee berry, is a small, round stone fruit produced by the coffee plant. It is about the size of a grape and grows in bunches on the coffee plant.

Coffee beans grow inside coffee cherries, which are harvested and hulled. But the fruit, which is usually discarded, is a flavorful, low-caffeine and antioxidant-packed ingredient that some coffee ...

3. Consuming coffee fruit is good for brain health. Coffee fruit’s high antioxidant content means that consuming it can be beneficial for your brain.

The civet picks the ripest coffee cherries because it wants to eat them, says Rocky Rhodes, president of International Coffee Consulting, based in Simi Valley, Calif.

Coffee cherries are removed from trees in one of two ways. Strip picking removes all coffee fruit from the tree, including ...

In a large bowl cream together the butter and sugar. Add in the egg, milk, and almond extract and beat until smooth. Add in the flour, baking powder, and salt and mix for 1-2 minutes or until the ...

The Coffee Cherry Co. – formerly known as Coffee Flour – is working to create value for farmers’ discarded coffee cherry pulp in origin countries. Coffee trees traditionally grow between the Tropics ...

The most common ways a farmer treats coffee cherries (the name of the plant’s fruit) are called Natural Process, Washed or Wet Processed, and Honey Processed or Pulped Natural.

It takes 33 kilograms (72 pounds) of raw coffee cherries to produce 1 kilogram of (2 pounds) Black Ivory coffee. The majority of beans get chewed up, broken or lost in tall grass after being excreted.

It takes 33 kilograms (72 pounds) of raw coffee cherries to produce 1 kilogram of (2 pounds) Black Ivory coffee. The majority of beans get chewed up, broken or lost in tall grass after being excreted.