Season fish with ½ tablespoon turmeric and a generous pinch of salt. Set aside. Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds.

About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds. Fish is a great dinner option since it is loaded with ...

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. For the spice paste, place all of the spice paste ingredients into a ...

If you're making coconut curry for dinner tonight, be wary of possible curdling. Here's how to avoid it, and what you can do ...

About Thai Fish Curry Recipe: A delectable fish recipe that is quick and super easy. Made in just 30-40 minutes, Thai fish curry is packed with rich and tangy flavours. You can serve this at dinner ...

The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

This recipe uses freshly ground coastal cuisine spices from India Ingredients To marinate fish 1 kg hammour fish (cubes) 10 gms red chilli powder 5 gms turmeric powder 5 ml lime juice Salt to ...

Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it more flavour. Mix all the other ingredients together and marinate the fish, then put the marinade ...

Jess Daniell is the creator and founder of Jess’s Underground Kitchen, a home-style ready-meal and catering business. Jess also runs two amazing delis in Auckland’s Herne Bay and Remuera.