JR Ryall, pastry chef at Ballymaloe House, and I recently travelled to Sri Lanka to participate in the Gourmet Galle festival ...

Getting the balance right on a homemade curry can be a little tricky, so we asked an expert for some tips to rescue a curry ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

With ‘The White Lotus’ turning up the heat in Thailand this season, Brits are diving chopsticks-first into fragrant curries ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

If you're making coconut curry for dinner tonight, be wary of possible curdling. Here's how to avoid it, and what you can do ...

Galangal is a member of the ginger family, a fellow rhizome, or underground stem. It goes by other names – Laos ginger, ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Spend your free time in the sunshine, not the kitchen, with these easy spring dinner ideas perfect for any weeknight.

If you'd like to add more turmeric to your diet, try using it in sweet and savory recipes like soups, cakes, and warm drinks ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.