This young jackfruit curry with lemongrass, chilli and Vietnamese mint delivers a burst of flavour that’s deeply satisfying.

Thai green curry is a comfort food that celebrates the creamy goodness of coconut milk. The curry paste, crafted from vibrant green chilies, garlic, and herbs, is gently simmered with vegetables, tofu ...

Be it a hint of sweetness or creaminess, coconut can elevate your home-cooked meals. Here are a few coconut-enhanced dishes you can try at home and add a taste of tropics to your dining table. Coconut ...

Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...

Mutual Publishing has two new little cookbooks out this month, “Hawai‘i Cooks with Coconut” and “Hawai‘i Does Desserts.” ...

Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

Consider how the water content of the milk and cream might affect your dish before swapping one for the other. “I’d substitute coconut cream for coconut milk because I can always thin out the ...

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 13 as ...

In this easy recipe, the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...

From now until September 2025, Raffles Hotel Singapore will be showcasing regional hawker cuisines from Malaysia, the ...

I have countless childhood memories tied to coconuts. Even today, fresh coconuts are always available at my parents' home—a refreshing drink they’ve always enjoyed.

In the kitchen, coconut milk and cashew cream make excellent substitutes for heavy cream in savory dishes like pasta sauces and curries. Plant-based queso and other cheese-based sauces are also ...