India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Both leavened and unleavened breads – some indigenous, others introduced through the influence of historical rulers – feature in Indian cuisine. In his A Historical Dictionary of Indian Food ...

Delicious Satvik recipes for Chaitra Navratri 2025 fasting. Enjoy Farali Dosa, Samak Pulao, and other Navratri-friendly ...

A new Sunshine Coast restaurant is worth the drive for its less-commonly seen cuisine, flavour-filled menus and weekend events. From seafood cooked in mild coconut curry or hot butter sauce to ...

Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...

When we think about Indian cuisine, the first things that come to mind are naan and curry. Naan is leavened flatbread prepared with all-purpose flour, wheat flour or a combination of both.

Packed with iron, fiber, and antioxidants, sarson ka saag (mustard greens curry) is best enjoyed with makki ki roti (corn ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

PETALING Jaya is buzzing with the vibrant energy of Ramadan, as food bazaars attract crowds to their annual festivities.