To further reduce the glycemic index (GI) of roti, you can experiment with adding low-carb flours like almond flour, coconut flour, or chickpea flour (besan) to the dough. These flours are low in ...

Chapati flour (also known as atta flour) is a finely milled whole wheat flour that is commonly used to make chapati (roti), a ...

Roti is typically made from whole wheat flour, whereas naan can be made from ... Similarly, naan varies widely: Peshawari ...

For the chilli roti bread, put the flour(s), baking powder ... put a large pan over a medium heat and toast the coconut for 2-3 minutes, tossing regularly until it turns golden-brown.