Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...

Whether you're hosting a game party or cheering on your favorite team with friends and family, these dips are the perfect game day snack.

Now, pour the blended coconut paste into the pot and heat for a minute. Check seasoning and serve hot. This is a quick recipe which can be tried by all. You can add green chillies, if you like more ...

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

This is a creamy and nutty chutney to have with your chapathis, gruel, rice fritters, dosas and idlis. It is nutritious and loaded with healthy fats of the nuts and is very good for young people.

Rub salt, turmeric and red chilly powder. Smear it well. Keep the fish aside. 3. Grind coconut, green chillies, coriander into smooth paste (chutney), add lime juice. Mix thoroughly. This is the ...

Sprinkle the fish all over with salt, and refrigerate 30 minutes. Meanwhile, combine all the chutney ingredients in a food processor, and process until it forms a thick marinade, adding water 1 ...

4-5 walnuts, three-fourth a cup of coconut or desiccated coconut, 3-4 Kashmiri red chillies, one teaspoon of tamarind paste, a pinch of hing or asafoetida, salt to taste, two tablespoons of ...