Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

This mouthwatering non-veg dish is a hidden delicacy that is sold on the street stalls of Shivajinagar in which meat is ...

A Flavorful Fusion of Creamy, Spicy, and Sweet This chicken casserole with coconut curry sauce is the perfect example of how ...

Researchers at the University of Missouri have developed an innovative electrochemistry method to create new molecules using ...

Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ...

adds a layer of grated coconut and tops it with another layer of batter. After that, these prepared katoris are placed inside a steamer. Also Read: Love Idli? Try This Oats Idli Recipe For Breakfast ...

Heat oil, splutter mustard seeds, curry leaves, and red chilies for flavor. Pour tempering over chutney, mix well for enhanced taste and aroma. Pair with crispy dosa, idli, or rice for a delicious, ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional rice-based idlis. Paired with coconut chutney, this dish is a staple in ...

Coconut allergy is relatively uncommon, and coconut allergy symptoms can vary depending on whether the exposure is external or external. Most cases involve contact with shampoos or skincare products ...

Coconut cream pie is my favorite! It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing ...

Add salt and spices to the saucepan and mix well. Cook for 1 minute, stir in the chicken, increase the heat to high and cook for 5 minutes, until the chicken is sealed. Stir in coconut milk ...