How much do we know about Pakistan?” writes columnist Donna Maurillo. “Well, it’s northwest of India and southeast of ...
A Curtin University-led paper, "The Use of Plastic as a Household Fuel among the Urban Poor in the Global South" published in ...
Nikhil Kamath shared on X how Singaporeans rarely cook at home, sparking a debate on India's preference for "ghar ka khana" ...
Harry IRL will look at longtime food and drink institutions and cultures throughout the Seattle and Portland areas. The first ...
Food waste in Purdue's dining halls takes a journey from plate to power, but lately, it’s been diverted to the landfills.
Experience the heartbreaking reality of street food in the Philippines as we explore ‘Pag Pag’ recycled chicken from garbage bins. This eye-opening journey dives into the struggles of those who rely ...
Euston road hosts the site of the longest Champagne bar in Europe, five Pret-a-Mangers and a phenomenal E.R. that I recommend ...
Too Good To Go is helping consumers and businesses cut environmentally-damaging food waste with its leading food surplus app.
Food waste is a global issue, and upcycling is emerging as a game-changing solution with the potential to reshape the future ...