If you want to master a chiffon cake and other types of sponge cakes, you need to know the exact temperature of the water to use in your batter.

Feeling uninspired for Sunday roast? From classic joints to flavour-packed twists, our expert recipes will help you serve up something special ...

On one wall, a huge blackboard lists daily specials - on this occasion they included carrot and parsnip soup with a savoury ...

The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too ...

A Victoria sponge cake is a classic British cake best eaten with ... there is no need for an extra rising agent in the recipe.” How to make a Victoria sponge cake Ingredients For the sponge ...

Mary Berry's Victoria sandwich cake is the ... reach room temperature before using it in any cake recipe. Nonetheless, I was chuffed with how the sponge turned out - both layers were moist and ...

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he ...

Whether you’re a novice or a seasoned baker, these recipes ensure delicious results every time. From a classic Victoria sponge to elderflower cupcakes, and a coffee and walnut cake, impress your ...

To mark Dame Mary Berry's 90th birthday, there’s no better homage than crafting a classic Victoria ... of intricate baking, simple recipes like the Victoria sponge don't typically spark the ...

Mary's foolproof chocolate cake recipe uses the all-in-one method ... of tablespoons of icing sugar for a twist on Mary's classic Victoria sponge. It's not overly sweet but adds a scrumptious ...