Julie Reiner helped build the cocktail culture we know and love today, and one drink exemplifies her approach.

Peychaud’s has an anise-forward flavor and is noticeably less bitter than Angostura. It is heavily associated with New ...

In a dimly lit room where the clink of glasses met the low hum of conversation, the aroma of dark chocolate and rum lingered ...

T he honey bee is a simple yet delicious cocktail with a bit of history. In his 1948 book The Fine Art of Mixing Drinks, ...

From a New York City classic to a literary-focused spot in Washington DC, here are the winners of Food & Wine's 2025 Global Tastemakers Awards list for best hotels bars in the US.

A perpetually nosy kid, at 10 years old, I would snoop through our parents’ personal spaces, looking for secrets. What kind, ...

Whenever I think of staple summer cocktails, the mojito jumps to mind. Wonderfully simple to make, this refreshing classic ...

Including historic dimly lit dives, breezy sand-floored tiki spots, old-school piano bars, and beyond. When it’s time for a ...

If you're looking for great nonalcoholic drinks, then look no further. We've done many weeks of testing to bring you the best ...

Can Paul Carmichael do for the Caribbean patty what his boss, David Chang, did for the pork bun? That was my question after a recent visit to Bar Kabawa, the just-opened bar from the Momofuku group, ...

Pickle juice in cocktails is on trend ... been rewarded with Alvarez’s wood-fire cooking and a classic, beautifully balanced rum punch.