But aside from this delicacy, Cebu also takes pride with a pork sausage that is usually served during breakfast or brunch; and that is—the Chorizo De Cebu. As part of the 88th Charter Day ...

Along with this, Garcia said he is looking at improving the Chorizo de Cebu Festival for the benefit of the chorizo makers as well as to promote tourism here. “I am very happy nga naa tay ...