Place the chocolate in a medium heatproof bowl. In a large glass measuring cup or another medium bowl, microwave the remaining 1 cup of heavy whipping cream until steaming, 45 seconds to 1 minute.

To make this Giant Eclair Cake, I whipped up some of my Chocolate and Vanilla cakes, piped layers of Italian meringue buttercream ìshellsî around the middle, gave it that ëdipped' look with ...

With 15 minutes of prep and a short chill in the fridge, our no-bake eclair cake tastes just as great as the fancy French chocolate eclairs that are harder to make.

The newly released Ninja Swirl by Creami is making a huge splash in the ice cream world and I've found the best place for it: the office. After all, nothing helps boost company morale better ...

A little ice cream indulgence is sometimes exactly what you need after a savory dinner. Coffee ice cream can certainly satisfy a late-night ice cream craving, but if you’re having this frozen ...