The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian ...

The owner of a Nyonya restaurant makes a dish in Malacca, Malaysia, March 15, 2025. (Xinhua/Cheng Yiheng) KUALA LUMPUR, April ...

In many ways, people like Law are keeping the culture and knowledge of traditional Chinese tea alive in Malaysia, paving the way for younger generations to appreciate this ancient beverage.

Whether it’s a refreshing thirst-quencher on a hot day or a warm, comforting beverage to soothe the soul, Malaysian drinks ...

Given that traditional ... cuisine still play a big part in his CNY menu. His Poon Choi for instance, contains stewed dried oysters, abalone, sea cucumber and black mushroom with Chinese cabbage ...

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