From China to Dublin: ‘My first year in Ireland, I was usually eating biscuits or bread, because it’s cheaper’
When Chenchen He moved to Ireland from Fujian Province in southeast China in 2009, it was her first time to leave the country ...
You can now get famous viral Irish spice bags in Cardiff
The Irish Spice Bag menu will be served at Neighbourhood for four weeks, starting on Wednesday, February 5 and coming to an ...
The Irish News13d
‘I do think the Chinese and Northern Ireland people share a lot in common’ - China’s consulate in Belfast welcomes Year of the Snake
including one in Northern Ireland – with the aim coercing those who speak out against the Chinese government to return home. Another alleged police station was ordered to close in Dublin city ...
‘This breaks my heart’ cry devastated punters as viral Glasgow restaurant closes ‘abruptly’
AN IRISH restaurant that brought the viral “spice bag” to Glasgow has closed with an “abrupt end” leaving punters devastated.
Independent.ie29d
Lucinda O’Sullivan’s restaurant review: If Korean flavours are a bold action movie, Share Korea would flop at the box office
Photo: Lucinda O'Sullivan For many of us in Ireland, our first experience ... sweet and sour sauces of yore. Chinese restaurants started opening in Dublin back in the late 1950s with the Asia ...
Travel Weekly2d
Cathay Pacific partners with Mott 32 for fine dining at Hong Kong Airport
Cathey Pacific announced collaboration with Mott 32 to elevate the dining experience of the first-class lounge at Hong Kong ...
RTE Online2d
What's on? Top 10 TV and streaming tips for Monday
AKA The Monk, new BBC crime drama Virdee and comedy Funboys, and the conclusion of The Balkans: Europe's Forgotten Frontier . . .
Independent.ie15d
2025 is the Year of the Snake – How to celebrate the Lunar New Year in Dublin
Dublin City Council launches this year’s 9 ... Let's Get Creative Online Family Workshop at the National Gallery of Ireland January 30 – ‘Snake in the Glass’ Cocktail Making Class at ...
The Irish Times25d
Irish deer populations have become rampant, and the trees are paying a price
Deer are nearly everywhere, the result of a pandemic-fuelled explosion in numbers when hunting and culling were restricted, and the wild venison market collapsed due to restaurant closures.