Instructions: Mix the flour with hot water, then knead it into a ball. Cover with a cloth and set aside for 20 minutes. Transfer the dough onto a floured board and roll it into a log. Divide into ...

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

A Chinese influencer who runs a scallion pancake stall and is famous for his unique technique which resembles shooting a basketball has attracted 2.8 million followers in just one day. Jump Shot ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

The robot, developed by Joybing Robot Co, can complete the entire process of making a Chinese-style pancake - from spreading batter and flipping, to adding toppings and rolling - in just three ...

These little pancakes can be ready in minutes. No waiting around, just whisk together, cook and eat. Here I’ve made them with garlic chives (available from supermarkets) and mushrooms.

Using a whole roast chicken with Chinese flavours, this recipe is not crispy but tender and fun to make. Rice pancakes can be bought easily in supermarkets or delis. Measure all the marinade ...