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"We won't change the price right away, but it's definitely going to hurt the business," said Joyce Cai, owner of Chuan Fu.
New Chinese restaurants in Toronto are serving up a multitude of diverse regional dishes, flavours and creative spins on cuisine from across China.
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Hong Kong Free Press on MSNHongkongers fuel Chinese app Keeta’s dominance in city’s food delivery marketA week after Deliveroo announced its exit from the Hong Kong market in March, restaurant owner Chris Chow received an ...
The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation ...
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