Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.

Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

You might not remember what you ate for breakfast yesterday, but your body certainly does. For better or worse, your dietary ...

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Local chefs, restaurants, and even museums are telling the story of Indigenous and colonial histories through food.

Fortune cookies have become synonymous with Chinese restaurants in America, but there is a sweet treat that predates the ...

To my surprise, I found it in Mexicali — a hub of Chinese-Mexican cuisine near the border with the United States. The Chinese ...

Fruit is widely regarded as a healthy food — but is there such a thing ... healthier breakfast than eggs and bacon, or a healthier dessert than cheese." Different fruits also have different ...

Food industry leaders of General Mills and PepsiCo, along with the Consumer Brands Association, are expected to meet with HHS Secretary Robert F. Kennedy Jr. on Monday, March 10. A source ...

However, a key ingredient used in Chinese food – Ajinomoto, also known as monosodium glutamate (MSG) – poses significant health risks. Dietitian Alka Karnik sheds light on its harmful effects and ...

Doechii/Instagram After Doechii gave a dessert a subpar rating in a social media clip, the chef who made it sent her a smorgasbord of treats to try! The Grammy winner, 26, is currently in France ...