The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...
Vulcan Post on MSN1d
This M’sian chef went from running a tong sui stall to owning a dessert chain with 4 outletsSik Thong Ba is a Malaysian F&B chain that specialises in tong sui. The Chinese dessert brand has four outlets in the Klang ...
Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
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