Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Researchers analyzed 980 dishes from eight major Chinese cuisines to evaluate their nutritional profiles and inflammatory ...

Get ready to cook smart, eat well, and enjoy more free time. These delicious recipes are ready in 30 minutes or less, perfect ...

The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are ...

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

Since not all diners want to explore unfamiliar Szechuan or Shanghainese foods, Lulu’’s offers lunch specials with more ...

Stock up on these five core Korean pantry staples like gochugaru and gochujang to bring comforting dishes like bulgogi and ...

The bittersweet end of Liverpool's oldest Chinese restaurant gave rise to the hopeful beginning of a unique new culinary ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ... Compared to Japanese and Chinese soy sauces, it is lighter and saltier with a ...

A bowl of soup is the ultimate comfort food and for Muslim-convert Gimi Lim Burge, that is the reason he created halal ...

Upcoming food and beverage innovation in China should incorporate hyperlocal elements, strong aromas or radical reinventions of well-known classics to resonate with China’s ‘senstitive’ taste buds.

AngeoPro Yeast Protein, an ingredient developed by Chinese manufacturer Angel Yeast, has been named Best Ingredient ...