Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.
It can be either baked or fried. Mix all of the marinade ... Transfer to a suitable serving dish and spoon over the sauce. Serve the fish with the Chinese greens and with lime wedges and micro ...
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