Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

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It can be either baked or fried. Mix all of the marinade ... Transfer to a suitable serving dish and spoon over the sauce. Serve the fish with the Chinese greens and with lime wedges and micro ...

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...