To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

We love traditional Navratri thalis but why not put the dietary restrictions to good use and experiment with new recipes? Say hello to these desi tacos!

Who said you need to have bland food amid the Navratri fasting period? To celebrate in full spirits, why don’t you make a ...

Dish up roast lamb shoulder with fresh turmeric, grilled paneer in saffron and almond yoghurt, and pistachio and cardamom biscuits ...

Store-bought paneer can be quite firm, so here's a way to quickly soften it before using it in your favorite recipe, whether ...

A simple veg wrap is always a good idea. Chop capsicum, onions, carrots, and bell peppers the night before and store them in ...

Half a cup of curd, half a teaspoon red chilli powder, half a teaspoon black pepper powder, half a teaspoon of chaat masala, salt, burger buns, one sliced timato, one sliced onion, cheese slice ...

Remove items from your saved list to add more. Serve these chilli black beans (which can be made vegan by simply leaving out the speck or pancetta) with soft, warm tortillas – corn or flour ...

To make sure every Iftar of the month is special, add a variety to your feast with these recipes shared by Indian chefs ... Add lemon juice, coriander, and green chilli; mix well. Shape into small ...

Drizzle some extra chilli oil on top. This is perfect on rye bread or on the side of a main meal for a little dip with crudités. It’ll keep in the fridge for a few days at least.

It imparts a distinct texture and taste, making these paneer salad recipes easy yet varied meal options. Perfect for dinner parties or quick meals, they need hardly any effort to make. Cooked ...

Add paneer cubes and marinate for 30 minutes. Grill the paneer and serve with green chutney. Add onion, garlic, bell peppers in a pan and stir-fry for 3-4 minutes. Add paneer, soy sauce and cook for 2 ...