Half a cup of curd, half a teaspoon red chilli powder, half a teaspoon black pepper powder, half a teaspoon of chaat masala, salt, burger buns, one sliced timato, one sliced onion, cheese slice ...

Controversially, it doesn't actually contain any butter. It’s a mostly hands-off meal that’s a vibrant centrepiece for your ...

Looking for a unique way to enjoy paneer? Try this Nagpur speciality called saoji paneer that is spicy and tastes great.

Craving a spicy, Indian-style burger? This tawa paneer burger is perfect! Packed with flavours, this recipe can amp up your lunch and evening scenes. Here's how to make it. In a bowl, mix curd, chilli ...

Fast food often disappoints us with tasteless, processed ingredients, so why not try making your own? This paneer hot dog ...

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

In a bowl, combine besan, rice flour, refined flour, hing, carom seeds, ginger-garlic paste, haldi, red chilli powder, lemon juice, and salt. Heat oil in a kadhai over low-medium heat. Add the ...

Digital content creator Chef Priyanka Singh shared two delicious recipes for Holi. One of them is tangy kanji vada, and ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

Chilli paneer is an Indo-Chinese fusion dish curated to satiate the foodie in you! This sweet and spicy dish is sure to make you go for seconds. In most restaurants this is made with heavy doses of ...

Garnish with chopped spring onions and sesame seeds. Heat 1 tbsp chilli oil in a pan. Add cubed paneer, sliced bell peppers, and onions. Toss in a pinch of black pepper and a pinch of sugar. Stir-fry ...

Cinnamon Grand Colombo welcomed the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar promotion at Cinnamon ...