Fast food often disappoints us with tasteless, processed ingredients, so why not try making your own? This paneer hot dog ...

Half a cup of curd, half a teaspoon red chilli powder, half a teaspoon black pepper powder, half a teaspoon of chaat masala, salt, burger buns, one sliced timato, one sliced onion, cheese slice ...

Craving a spicy, Indian-style burger? This tawa paneer burger is perfect! Packed with flavours, this recipe can amp up your lunch and evening scenes. Here's how to make it. In a bowl, mix curd, chilli ...

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti ...

Garnish with chopped spring onions and sesame seeds. Heat 1 tbsp chilli oil in a pan. Add cubed paneer, sliced bell peppers, and onions. Toss in a pinch of black pepper and a pinch of sugar. Stir-fry ...

Are you arranging an iftar party and want to make a variety of dishes? Then why limit yourself when you can make those in ...

Cinnamon Grand Colombo welcomed the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar promotion at Cinnamon ...

As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary flair ...

Do not lift the lid. 4. Meanwhile, coat the paneer in the onion-and-chilli paste and fry in a little oil in a non-stick pan until golden. Take care as the paneer will splatter. Drain on kitchen paper.