From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will bring springtime to your holiday table.

This morning we're Cooking with Fire at the Glenview Fire Department, making firefighter/paramedic Charles Spicer's chicken ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice ...

Passover is coming up and we have everything you need! Our Passover package includes Charoset, Gefilte Fish, Horsradish, ...

Dave’s Hot Chicken was founded in 2017, when three childhood friends in their 20s scraped together $900 and began serving customers via a portable fryer and folding tables.

In a heritage-listed West End spot it’s serving Moroccan-spiced butter chicken, Turkish dumplings with mushroom XO, along ...

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That transcendent moment awaits at Love & Honey Fried Chicken, a modest brick storefront in Philadelphia’s Northern Liberties neighborhood that’s redefining what Pennsylvania knows about Southern ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious, you’ll text home ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...