Angelos Restuarant at the Vogelbach fishing club specializes in the unusual combination of German and Filipino food.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Chef Lorna Maseko joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to share a South African recipe for Cape ...

Morrisons has launched a limited-time Indian Meal Deal offering customers two mains and two sides for just £10, representing ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

You can’t dance, parade, or celebrate Caribbean cultures on an empty stomach. Here’s what you should be eating at nine of the ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

The viral "Marry Me Chicken" is a creamy, sundried-tomato-filled chicken dish that is worthy of a proposal.

A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green ...

Stir together the butter, curry powder, lemon zest and lemon juice in a medium bowl until combined. Pat the chicken dry. Use ...