National Hot Chicken Day celebrates Music City's most iconic dish. It also celebrates the origin story and the family behind ...

Spice up your meal with Buffalo Chicken Stuffed Peppers! A healthy, flavorful mashup of tender chicken, zesty sauce, and ...

Prepared and served in a casserole or Dutch oven, this one-pot chicken ... of warm spices and aromatics, then spiking the simmering liquid with a quick hit of fish sauce. The cozy dish has a ...

Not sure what to serve with lemon pepper chicken? We’ve got 25 delicious side dishes to balance its bold, tangy flavor—from ...

It's typically served with French fries and salad. Murgh karahi is a spicy chicken dish cooked in a kadhai (deep wok) with a mix of tomatoes, garlic, ginger, and aromatic spices. This dish uses ...

Food & Wine readers love these fried chicken dishes for irresistible dinners any ... garlic, chiles, and spices then dredges the pieces in flour and coats with egg for a crispy, golden crust.

As part of "The Dish: Recipe," a spinoff of our James Beard Award-winning series, New York Times Cooking presents a quick and flavorful Thai basil chicken stir-fry. This salty, sweet, and spicy ...

This dish has a lot going for it ... An envelope of Italian dressing mix contains all the spices you need to ensure an anything-but-bland chicken cutlet. Speaking of which, store-bought cutlets ...