As Hyderabad basks in the spirit of Ramzan, its food scene becomes an unparalleled celebration – bringing together people, ...

Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to ...

Fit for royalty Pic/Anurag Ahire Celebrate the essence of Ramzan with Behrouz Biryani’s royal iftari sandooq which offers a seven-course nawabi spread with murgh shorba, gosht haleem, khasta murgh ...

Mains include butter chicken with paratha, grilled skewers, and malai paneer ... variety of traditional dishes like mezzeh, mandi, and biryani, along with refreshing beverages, sweet dates ...

As the holy month of Ramzan nears its end, Hyderabad turns into a paradise for food lovers. The city's streets fill with the ...

Tender and creamy, this chicken malai kebab is a melt-in-your-mouth delight ... Whether you prefer traditional favorites like Chicken Biryani and Saudi Saleeg or modern creations like Chicken Shawarma ...

Initially, we focused on staple Bengali dishes like Kosha Mangsho, Luchi, and Chingri Malai Curry, but soon we realised there was a growing demand for Kolkata-style biryani. That is when we introduced ...

A plate of mutton biryani here costs around ₹250, and the creamy chicken malai tikka is priced at Rs 200 per portion. “Our mutton biryani and chicken malai tikka are crowd-pullers during Ramadan,” ...

Grill9 has initiated the fusion platter of Haleem as Bahubali Haleem that includes Hyderabad's fortunate gem Pathar Ka Gosht, Chicken 65 and 3 serves ... haleem and biryani at shadab and Shadood malai ...

When making biryani, it's essential to marinate the chicken so it absorbs the full flavour of the spices. Cook the chicken with care, ensuring that the pieces remain intact and don't break apart. When ...

One such remedy is malai (milk cream), a traditional ingredient in Indian households. Known for its moisturising and nourishing properties, malai has gained popularity as a natural solution for ...