As Hyderabad basks in the spirit of Ramzan, its food scene becomes an unparalleled celebration – bringing together people, ...

If you are a regular in North Bengaluru, rushing by on the Hebbal flyover, maybe on your way to the airport, you may have ...

As the holy month of Ramzan nears its end, Hyderabad turns into a paradise for food lovers. The city's streets fill with the ...

Initially, we focused on staple Bengali dishes like Kosha Mangsho, Luchi, and Chingri Malai Curry, but soon we realised there was a growing demand for Kolkata-style biryani. That is when we introduced ...

From eateries dating back to 1925 to biryanis cooked with colocasia, here are the legendary spots in Bhendi Bazaar, which ...

Check out the 10 best places and venues in Bangalore for an unforgettable Eid-ul-Fitr party, featuring top spots like JW ...

It's the beginning of Ramzan, and like every year, this month brings a whole new charm to Lucknow, especially in its older ...

and Mutton Biryani being the stars of dinner spreads. It’s also the time when Roohafza refreshers, falooda favourites, and the indulgent shahtoot malai ( mulberries and cream) begin popping up across ...

Hyderabadi haleem is the only meat-based dish in India to receive a GI (Geographical Indication) tag. Shahid adds that both haleem and biryani originated as dishes for large gatherings and armies. “In ...

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