Top with shredded chicken and then the cheese. Fold the edges of the crust up and over the filling-pleating as needed. Brush top crust with egg wash, season if desired, and bake 40-45 mins.

LA POULE AU POT GALETTE. Chicken Pot Pie Galette. Butter/Shortening Dough — Hand Method (From Evan Kleiman ‘Perfecting the Pie Crust’ Craftsy online class) 12 ounces (340 g) all-purpose flour (I used ...

This festive and flavorful Double Berry Galette looks fancy but is easy to make. Perfect for your July 4th celebration.

In the kitchen today, we welcome Chef Alison Mountford from Ends + Stems making Tomato Galette. She is also showcasing a “What’s in your fridge Galette” including a buffalo chicken version ...

Heat oven to 375 degrees. Line a large baking sheet with parchment paper. Unroll pie crust on sheet. Spread 1 tablespoon pesto over crust to within 1¼ inches of edge. In a large nonstick skillet ...

Preheat oven to 400 degrees. In a heavy bottomed saucepan cook the bacon until crisp and remove from pan-leaving the grease. Add the butter to the bacon grease and on medium heat sauté the diced ...