Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryan ...

First, take medium to large size potatoes, wash it and peel it out first. Then cut into halves or four into pieces according to its size and boil it or cook in a pressure cooker. 2. Once the potatoes ...

About Chicken Dum Biryani Recipe: An authentic Mughlai dish ... Top with saffron milk, coriander leaves, fried onion and chopped almonds. Mix well. 6. Let it cook on a low heat (on dum, in it's own ...

Biryani is one of the most aromatic and hearty dishes ... Allow it to simmer for a few minutes. 13. Layer the fried potatoes onto the chicken and add more chopped mint. 14. Top with the rice. 15. Add ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

The rice in a biryani should be so dry and fluffy ... Add the whole spices to the pan and fry for one minute. Add the chicken and its marinade, bring to a simmer, then stir in the tomatoes and ...

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ...

This chicken biryani meets all the requirements for an easy dinner. It's tasty, requires only one dish and there is enough to last for a couple of days. It looks like a lot of ingredients ...