They also make it hard to burn while grilling and roasting fish heads. No matter how the heads are cooked, the best way to eat them is like a chicken leg. Just use your hands and mouth to pull the ...
2. Season it with some salt and drizzle a Tbsp of refined oil to bring it all together. 3. Trim the chicken breast and cut the fish fillet. 4. Add marinate on each piece, making sure that the pieces ...